Preheat oven to 400°F, separate biscuits in half to form 20 biscuits. On13" round baking stone arrange 6 biscuits in a circle with edges touching, in another round circle around center ring of biscuits. Gently press biscuits together with fingers to seal leaving outside edges scalloped for petal effects. Lightly spritz biscuits with oil.

Press garlic and spread evenly over biscuits. Spread chopped tomato, bell peppers and onions over biscuits. Sprinkle oregano and basil evenly over biscuits.