Home-Made Okonomiyaki Sauce

Name: Home-Made Okonomiyaki Sauce
Cuisine: American
Ingredients: 200 ml Vegetable soup or vegetable juice; 100 ml BBQ sauce or similar type of sauce; 100 ml Soy sauce; 100 ml Ketchup; 8 tbsp Sugar or honey; 1 tbsp White flour

cookpad.japan @cookpad_jp

Since I want to be able eat okonomiyaki and takoyaki whenever I want, I make this sauce each time.

Even if you don't have any vegetable soup or vegetable juice, you can still make this recipe. Whenever I make stew, before I add the flavourings, I put aside some soup for okonomiyaki sauce.
Since vegetable soup is quite sweet, you can reduce the amount of sugar in this recipe. Recipe by nergis

Since I want to be able eat okonomiyaki and takoyaki whenever I want, I make this sauce each time.

cookpad.japan @cookpad_jp

Since I want to be able eat okonomiyaki and takoyaki whenever I want, I make this sauce each time.

Saved

Ingredients

200 mlVegetable soup or vegetable juice
100 mlBBQ sauce or similar type of sauce
100 mlSoy sauce
100 mlKetchup
8 tbspSugar or honey
1 tbspWhite flour

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Steps

1

Feel free to use your own choice of soup ingredients, such as onions, carrots, or celery. Even apple tastes good. Simmer the soup until the vegetables have become tender.
2

Put the soup in a blender and blend until creamy. If you don't have a blender, you can substitute with vegetable or apple juice.
3

Combine the vegetable soup, sauce, soy sauce, and ketchup in a pan and bring to a boil whilst stirring.
4

Continue to simmer and add the sugar to taste until you reach your desired flavour. Once you have a perfect flavour, turn off the heat.
5

Add the flour mixed with water into the saucepan through a strainer to get rid of any lumps, mix well, then bring the mixture to a boil once again to finish.
6

Once cooled, pour into an empty sauce bottle and store in the refrigerator. You can make 2 bottles-full with the amounts used in this recipe.