Aloo Gobi Dry

Name: Aloo Gobi Dry
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cup Cauliflower Florets; 1 Potato; 1/2 Onion; 1 Teaspoon Ginger Garlic Paste; 1 Teaspoon Kasuri Methi; 1 Teaspoon Cumin Seeds; 1/2 Teaspoon Asafoetida; 3 Green Chillies; 1/2 Teaspoon Turmeric powder; 1 Teaspoon Red Chilli Powder; 1/2 Tablespoon Coriander Powder; 1 Teaspoon Garam Masala; 1 Teaspoon Oil; 1 Sprig Coriander Leaves; To Taste Salt; 1 Teaspoon Lemon Juice

Meenakshy Ramachandran @cook_7797462

Bangalore

A simple combination of cauliflower and potatoes which is a good accompaniment for rice and rotis.

Meenakshy Ramachandran @cook_7797462

Bangalore

A simple combination of cauliflower and potatoes which is a good accompaniment for rice and rotis.

Saved

Ingredients

20 mins

4-serving

1 CupCauliflower Florets
1Potato
1/2Onion
1 TeaspoonGinger Garlic Paste
1 TeaspoonKasuri Methi
1 TeaspoonCumin Seeds
1/2 TeaspoonAsafoetida
3Green Chillies
1/2 TeaspoonTurmeric powder
1 TeaspoonRed Chilli Powder
1/2 TablespoonCoriander Powder
1 TeaspoonGaram Masala
1 TeaspoonOil
1 SprigCoriander Leaves
To TasteSalt
1 TeaspoonLemon Juice

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Steps

20 mins

1

Heat oil in a pan. Add cumin seeds and asafoetida to it. When they change colour, add chopped onions to it.
2

When the onions turn golden brown in color, add ginger garlic paste, green chillies and crushed kasuri methi. Stir well.
3

Add turmeric powder, red chilli powder, coriander powder and garam masala and mix well.
4

Add potato cubes to the above mixture and allow it to cook for 5 minutes by stirring.
5

Add cauliflower florets and mix well. Add salt to it. Under low flame and with occasional stirring, cook the vegetables for 10 minutes.
6

When the vegetables are cooked, turn off the flame. Add lemon juice to it and mix well. Garnish with coriander leaves. Serve hot.