In a bowl combine besan, semolina, lime juice, salt, green chilli and ginger paste, sugar and chopped green chilli.

Add water and mix well.......... Just before steaming add the fruit salt and mix lightly. Mix..well. Brush oil in the cake tin. Immediately pour the mixture to a greased cake tin or thali and spread evenly by rotating the pan clockwise.

Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Check with a knife. If the knife is clear it means dhokla is cooked. Once it is done. Keep aside.

For takdas : Heat oil in kadai. Fry mustard seeds, chopped green chillies and few curry leaves, hing and little sugar. Add little water and cook for few seconds. Once it is done. Pour the tempering over the dhoklas and spread it evenly. Wait for 5 minutes so that the water absorbed completely. Cut into pieces and ready to serve................................