Quick Budget Dish Chicken Kimchi

Name: Quick Budget Dish Chicken Kimchi
Cuisine: American
Ingredients: 200 grams Chicken breast (or thigh); 200 grams Kimchi; 1 Green onions; 1 Salt and pepper

cookpad.japan @cookpad_jp

Before payday, I wanted to come up with an inexpensive and quick dish that uses few ingredients. I just used what was in the fridge.

There's no need for any seasonings. Since this dish uses what is in the fridge, it's also a great way to clean it out. It's a perfect budget dish before payday. Recipe by Kirarinagareboshi

Before payday, I wanted to come up with an inexpensive and quick dish that uses few ingredients. I just used what was in the fridge.

There's no need for any seasonings. Since this dish uses what is in the fridge, it's also a great way to clean it out. It's a perfect budget dish before payday. Recipe by Kirarinagareboshi

cookpad.japan @cookpad_jp

Before payday, I wanted to come up with an inexpensive and quick dish that uses few ingredients. I just used what was in the fridge.

There's no need for any seasonings. Since this dish uses what is in the fridge, it's also a great way to clean it out. It's a perfect budget dish before payday. Recipe by Kirarinagareboshi

Before payday, I wanted to come up with an inexpensive and quick dish that uses few ingredients. I just used what was in the fridge.

There's no need for any seasonings. Since this dish uses what is in the fridge, it's also a great way to clean it out. It's a perfect budget dish before payday. Recipe by Kirarinagareboshi

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Ingredients

200 gramsChicken breast (or thigh)
200 gramsKimchi
1Green onions
1Salt and pepper

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Steps

1

Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce.
2

Roast the chicken thoroughly.
3

If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.
4

Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it.
5

You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon.