Minted Blood Orange Dessert
Found some beautiful blood oranges I needed to do something with and this was the result..who said playing with your food was a bad thing?! :-P
Minted Blood Orange Dessert
Found some beautiful blood oranges I needed to do something with and this was the result..who said playing with your food was a bad thing?! :-P
Open in Cookpad AppSteps
- 1
Slice blood oranges 1/4" thick after rind has been removed or as thick as you like.
- 2
Add all cream ingredients to a mixer bowl (I used my stand mixer) and mix at medium high speed until cream forms stiff peaks, usually anywhere from 5 to 7 minutes. You could also use a hand mixer/beater for this as well if you dont have a stand mixer. Just beat the cream ingredients on high speed until stiff peaks form.
- 3
Combine graham cracker crumbs, butter and sugar. Spoon into the bottom of a bowl or dessert dish.
- 4
Top graham cracker crumbs with whipped cream.
- 5
Lay blood oranges on top of whipped cream and garnish with mint leaves. Enjoy!
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