Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.

Use half of the sauce to marinate the chicken from 4-48 hours.

Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.

If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.

If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°

Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°