Peel, wash & diced the Irish potatoes, add the salt & mix over it, set the oil on pan & semi fry the potatoes with diced carrot. Put in the colander so that the oil drains.

In a pan, add oil, grated scotchbonnet & onions, seasoning cube & mixed spices, fry for 2mins & add up the semi fried potatoes, reduce the flame & allow it for 5mins.

Put in the warmer & serve hot, enjoy😋