Dahi phulki chana chaat

Name: Dahi phulki chana chaat
Total time: 1200 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 cups boil chana; 1 boil potato; 3 tbsp sweet chutney; 3 tbsp khatti chutney; 3 tbsp green chutney; 1/2 cup onions chopped; coriander ‚tomatoes; 1 cup dahi + 2 tbsp sugar; 6 baisan ki boondian

Muniza Adnan @muniza_34

karachi

#cpl
#mirchi
Its yummiest chanachaat I always made at aftaar.very easy to cook at shor notice as I preserve boil chanas and chatnis in freezer.

Muniza Adnan @muniza_34

karachi

#cpl
#mirchi
Its yummiest chanachaat I always made at aftaar.very easy to cook at shor notice as I preserve boil chanas and chatnis in freezer.

Saved

Ingredients

20 minutes

6 people

2 cupsboil chana
1boil potato
3 tbspsweet chutney
3 tbspkhatti chutney
3 tbspgreen chutney
1/2 cuponions chopped
coriander ‚tomatoes
1 cupdahi + 2 tbsp sugar
6baisan ki boondian

Saved

Steps

20 minutes

1

Take cup baisan add 1 tsp salt 1/2 tsp baking powder 1/2 tsp chilli powder 1/2 tsp zeera.put 1/2 cup water.mix and fry small baras.put in warm water.
2

Make 3 types of chatnis
sweet chutney
in a pan add 1 cup gurr 1 cup imli pulp 1 tsp salt 1 tsp chaat masala 1 tsp crush pepper.cook till thickens
green chutney
blend coriander 1/2 bunch imli pulp 12 cup green chilies 6 red button chilli 3 salt 1 tsp.
imli ki khatti chutney
in a pan boil imli pulp add kala namak soonth red chilli powder saunf chat masala.every thing upto 1/2 tsp cook.
3

Assembling
in your tray put sweet yogurt then phulkian then chana chatnis onion coriander tomato then aloo sweet yogurt onion tomatoes dhania.at the end put papri.