Burdock Root Stir-fry for the New Year's Feast

Name: Burdock Root Stir-fry for the New Year's Feast
Cuisine: American
Ingredients: 3 roots Burdock root; 2 tbsp Sesame seeds; 2 tbsp Soy sauce; 1 tbsp Sugar

cookpad.japan @cookpad_jp

This is how I prepare burdock root. You can also make this for osechi (New Years feast).

Blanch the burdock root but make sure that it still retains its crunchiness. Recipe by Match

This is how I prepare burdock root. You can also make this for osechi (New Years feast).

Blanch the burdock root but make sure that it still retains its crunchiness. Recipe by Match

cookpad.japan @cookpad_jp

This is how I prepare burdock root. You can also make this for osechi (New Years feast).

Blanch the burdock root but make sure that it still retains its crunchiness. Recipe by Match

This is how I prepare burdock root. You can also make this for osechi (New Years feast).

Blanch the burdock root but make sure that it still retains its crunchiness. Recipe by Match

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Ingredients

3roots Burdock root
2 tbspSesame seeds
2 tbspSoy sauce
1 tbspSugar

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Steps

1

Take the burdock roots and peel the skin. Cut in 3 cm pieces that are about 7 mm wide in diameter. Next, soak in water.
2

Put water in a pot and then add the ingredients from Step 1. Boil the burdock roots until soft, put them in a colander and strain.
3

In a mortar, add the dry roasted sesame seeds, sugar and soy sauce and grind with a pestle.
4

Add what you've just made in Step 3 to the burdock root slices from Step 2, and toss well.