Sweet Potato and Bacon Salad

Name: Sweet Potato and Bacon Salad
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 sweet potato; 2 rashers of bacon; 1 handful of salad; 2 tbsp mayonnaise; 1 tbsp peanut butter; 1 tsp dijon mustard; 1/2 tsp soy sauce

Vicki @cook_3007249

Found this one online in a pinch with few ingredients in the house; really enjoyed it so uploaded here :)

Vicki @cook_3007249

Found this one online in a pinch with few ingredients in the house; really enjoyed it so uploaded here :)

Saved

Ingredients

20 mins

1 serving

1sweet potato
2rashers of bacon
1handful of salad
2 tbspmayonnaise
1 tbsppeanut butter
1 tspdijon mustard
1/2 tspsoy sauce

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Steps

20 mins

1

Chop sweet potato into fat chip-shaped chunks and place in a saucepan of water to bring to the boil.
2

Simmer the sweet potato for around 8 minutes or until soft
3

Shallow fry the bacon in its own fat in a small frying pan (I don't even put any oil in the pan; it just cooks itself!)
4

Meanwhile, combine the mayo, peanut butter, mustard and soy sauce in a small bowl and set aside
5

Once cooked, drain the excess fat from the bacon on a paper towel, then add it and and the sweet potato chips into the sauce mixture and mix well
6

Serve with plenty of salad - something like rocket or baby leaf spinach goes best, I've found