Homemade Granola Bar

Name: Homemade Granola Bar
Total time: 1800 s
Yield: 2.2 lbs (1kg)
Cuisine: American
Ingredients: 1/2 cup roasted sunflower seeds; 1/2 cup roasted pumpkin seeds; 2 tablespoons flax seeds; 1 cup soft dates; 1/3 cup almonds; 1/2 cup cashews; 2 cups rolled oats or plain oats; 1/2 cup honey; 1/4 cup dried cranberries

Gunjan Gupta @gunjankitchenqueen

Jhansi

Granola bars are a very healthy recipe that is quite beneficial for working people. They are made with natural sweetness and are not only healthy but also delicious. While they are quite expensive in the market, they can be easily made at home.

Gunjan Gupta @gunjankitchenqueen

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Ingredients

30 minutes

2.2 lbs (1kg)

1/2 cuproasted sunflower seeds
1/2 cuproasted pumpkin seeds
2 tablespoonsflax seeds
1 cupsoft dates
1/3 cupalmonds
1/2 cupcashews
2 cupsrolled oats or plain oats
1/2 cuphoney
1/4 cupdried cranberries

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Steps

30 minutes

1

First, remove the seeds from the dates and blend them into a paste using a mixer.
2

Then, in a pan, roast the oats on low heat, then roast the flax seeds, and lightly roast the chopped cashews and almonds.
3

In a bowl, combine all the dry fruits, add the cranberries, date paste, and honey.
4

With clean hands, mix all the ingredients together, then line a container with parchment paper and spread the mixture evenly using a spatula.
5

Top with some cranberries, then refrigerate for a while to set. Once set, remove from the fridge and cut into desired shapes using a knife.
6

The prepared granola bars can be stored in the fridge for 15 to 20 days.