Bean gravy for Nachos

Name: Bean gravy for Nachos
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 can kidney beans (boiled or ready to use); 1/2 big onion diced; 1 medium tomato diced; Garlic finely chopped; 1 chilly finely chopped; 2 tbsp Mexican seasoning; Optional: 7 kräuter gewürz; Optional: Milde tomato salsa instead of chopped tomatoes

db bd @Butta

Bean gravy for Nachos

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Ingredients

30 minutes

4 servings

1can kidney beans (boiled or ready to use)
1/2big onion diced
1medium tomato diced
Garlic finely chopped
1chilly finely chopped
1/2 Celery stick chopped into circles
2tbsp Mexican seasoning
Optional: 7 kräuter gewürz
Optional: Milde tomato salsa instead of chopped tomatoes
Coriander powder

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Steps

30 minutes

1

Heat oil in pan
2

Saute onion and coriander powder
3

Saute garlic and chilly and add celery
4

Tomatoes/Salsa in. Cook for two minutes.
5

Add Mexican seasoning and salt to taste
6

Add kidney beans and some water. Taste and salt as necessary. Add paprika powder, oregano.
7

Garnish with coriander and add Nimbu