Egg pakora

Shagufta Asif @FromMyCookBook
Egg pakora
Cooking Instructions
- 1
Wash and boil eggs until fully done
- 2
Remove skin and cut into halves
- 3
In a bowl add baisan, soda, salt, zarda color and chaat masala mix them
- 4
Add water gradually until batter is done batter consistensy should be medium
- 5
Dip eggs into batter and deep fry for medium flame
- 6
Egg pakore is ready sprinklchaat masala and serve with ketchup
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