First put half of ghee in a nonstick pan.pan should deep.add carrots mix well and cover at medium flame.check every after 2 to 3 minutes until it softened

Now add nuts and ghee leftover with milk too.mix well.now cook at medium heat until carrots absorbed all milk and become nice thick dessert.

Let it cool down properly and take melted chocolate cooled down at room temperature.coat balls of carrot desserts and serve garnish with chopped nuts.enjoy