Creamy Mutton Masala with Poppy Seeds

Name: Creamy Mutton Masala with Poppy Seeds
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Mutton Bone-in; 2 tsp Ginger garlic paste; 2-3 tsp Kashmiri Red Chilli powder; 2 tsp Salt or to taste; 1 tsp Cumin powder roasted; 1 tsp Turmeric powder; 1 tsp Garam Masala; 1 small bunch Coriander Leaves chopped; 2-3 tbsp Oil; 2-3 Onions finely chopped; 3 tbsp Poppy Seeds soaked

ZMA @zesty5

#immunity
Poppy Seeds also known as Khus Khus are extremely beneficial in many ways. Zinc in Poppy Seeds contribute to a strengthened immune system and also promote growth of immune cells. These Seeds are rich in Calcium and Copper both of which are helpful in strengthening our bones.
In this lovely looking dish which is basically a Gravy, I have made it with Poppy Seeds paste. And thus it has turned out to be creamy and lusciuos. You will just love this absolutely delicious side dish that goes well with plain boiled Rice as well as Rotis. And it tastes awesome. Enjoy this creamy Gravy on any given day for important meals. This is my family's favourite and is often on my menu and made every Month. Let's get started then.
Happy Cooking with Zee!

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Ingredients

30-35 minutes

5-6 servings

500 gmMutton Bone-in
2 tspGinger garlic paste
2-3 tspKashmiri Red Chilli powder
2 tspSalt or to taste
1 tspCumin powder roasted
1 tspTurmeric powder
1 tspGaram Masala
1small bunch Coriander Leaves chopped
2-3 tbspOil
2-3Onions finely chopped
3 tbspPoppy Seeds soaked

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Steps

30-35 minutes

1

In a Pressure cooker, heat Oil and saute Onions until light golden in colour. Add Ginger garlic paste along with the rest of the spices mentioned and the Mutton Bone-in pieces. Fry all of that for about 5 minutes on a medium high heat.
2

Also don't forget to add half of the Coriander Leaves. Pressure cook with water as required for about 6-7 whistles.
3

Blend soaked Poppy Seeds into a smooth paste. Add it to the cooked Mutton. Mix well and simmer on a low heat until done. Adjust Salt and garnish accordingly. It's a Gravy, so remember that and adjust the consistency. Relish!
4

Enjoy this beautiful looking Gravy with your favourite Rice dishes or Breads of your choice.

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Cooksnaps

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ZMA @zesty5

on April 25, 2021 22:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.