Baingan Ky Pakoray

Name: Baingan Ky Pakoray
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 medium brinjal (baingan); 3/4 cup gramflour; Salt to taste; 1 tesp chilli powder; Pinch soda; 1/4 tesp zeera; Water as required; Oil for deep frying

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#pakoraysamosay

There are huge variety of Pakoras and Baingan pakoray (Brinjal fitters) are one of them . Try this tasty Pakoras , from my mother in-laws recipe.
Try it.

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#pakoraysamosay

There are huge variety of Pakoras and Baingan pakoray (Brinjal fitters) are one of them . Try this tasty Pakoras , from my mother in-laws recipe.
Try it.

Saved

Ingredients

30 minutes

4 servings

2medium brinjal (baingan)
3/4 cupgramflour
Salt to taste
1tesp chilli powder
Pinchsoda
1/4tesp zeera
Water as required
Oil for deep frying

Saved

Steps

30 minutes

1

Wash and cut the Brinjal in slices. Then soak in water.
2

In a bowl add gramflour, salt, chilli powder, zeera and soda, mix with water to make dipping paste.
3

Dip Brinjal slices into gramflour mixture and fry into preheated oil.
4

Tasty crispy Baingan k pakoray are ready to serve.