Sooji uttapam

Name: Sooji uttapam
Cuisine: Indian
Ingredients: 1 cup Sooji; 2 tbsp curd; to taste Salt; 1 cup Choice of veggies (capsicum, onion, tomato); 1/2 tbsp Red chili; as needed Water

Rupa Kodwani @Ahanu13

Akola

#boxweek2
#suji

Rupa Kodwani @Ahanu13

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Ingredients

1 cupSooji
2 tbspcurd
to tasteSalt
1 cupChoice of veggies (capsicum, onion, tomato)
1/2 tbspRed chili
as neededWater

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Steps

1

Take a bowl add suji and curd and mix it well.
2

Keep it rest for 20min. Then add salt as needed and water as required, again mix it well.
3

The batter should be neither thin or too thick but Must be of spreading consistency. Set this aside.
4

Now finally chopped all veggies (capsicum, onion & Tomato) then add salt and red chilli mix it well.
5

Heat a pan. Grease your pan well with few drops of oil. When the pan turn hot pour some prepared batter.
6

Spread it gently only a little. Immediately add cut veggies.
7

Press down with a wooden spatula. Pour oil and cook on a medium heat.
8

After a while you will see edges leave the pan gently with the help of spatula Filp it, cook on both the sides till filly down.
9

Now your instant Suji uttapam is ready to serve.