Eggless muffins

Name: Eggless muffins
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/4 cup all-purpose flour; 3/4 cup curd; 1/4 cup oil; 1/2 cup powder sugar; 1/4 tsp vanilla essence; 1 tsp baking soda; 1/4 tsp baking soda; Pinch salt; 1/4 cup lukewarm milk; 1/4 cup tutti futti

Neha Dua @cook_90450

#weekbrown
#rainbowchallenge

My kids favorite muffin

#weekbrown
#rainbowchallenge

My kids favorite muffin

Neha Dua @cook_90450

#weekbrown
#rainbowchallenge

My kids favorite muffin

#weekbrown
#rainbowchallenge

My kids favorite muffin

Saved

Ingredients

15 minutes

6 servings

1 1/4 cup all-purpose flour
3/4 cupcurd
1/4 cupoil
1/2 cuppowder sugar
1/4 tspvanilla essence
1 tspbaking soda
1/4 tspbaking soda
Pinchsalt
1/4 cuplukewarm milk
1/4 cuptutti futti

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Steps

15 minutes

1

Firstly, in a large mixing bowl take of curd.also add of oil.
2

Further add vanilla extract and whisk well.
3

Furthermore whisk 5 minutes till the curd and oil blends smooth.
4

Then take sieve and add maida and powder sugar.
5

Furthermore, add baking powder, baking soda and a pinch of salt.
6

Whisk and combine all the dry ingredients with the curd mixture.
7

Also add of milk and tuttifutti make a smooth batter.
8

Whisk smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
9

Fill the muffin batter and pour into muffin mould two-third to 3/4 cup.
10

And also tap twice to level up uniformly and remove any air bubbles if present.
11

And bake the muffin in preheated kadai for 15-20 minutes upon medium low flame.
12

Cool down the cake completely.
13

Finally serve muffins and enjoy.