Sauteed Garlic, Onion Mushroom

Name: Sauteed Garlic, Onion Mushroom
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 400 gram button Mushrooms; 200 gram onion chopped in square flakes; 2 medium tomatoes, sliced (without seeds); 1 Tbsp crushed garlic; 3-4 green chillies (not so hot) slit, lengthwise; 1/3 tsp turmeric powder; 1/3 tsp Kashmiri red chilli powder; as per taste Salt; 1 +2 tsp mustard oil for cooking; as required Lemon juice (optional); as needed Black pepper powder(optional)

Dr.Madhumita Mishra @FoodTalking

Odisha

This recipe is so delicious and takes less time to prepare. This is one of the favourite recipe of my family. This is a very nice snack and also goes well with Poori/Luchi.
#weekbrown

Dr.Madhumita Mishra @FoodTalking

Odisha

This recipe is so delicious and takes less time to prepare. This is one of the favourite recipe of my family. This is a very nice snack and also goes well with Poori/Luchi.
#weekbrown

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Ingredients

10 mins

2-3 servings

400 grambutton Mushrooms
200 gramonion chopped in square flakes
2medium tomatoes, sliced (without seeds)
1 Tbspcrushed garlic
3-4green chillies (not so hot) slit, lengthwise
1/3 tspturmeric powder
1/3 tspKashmiri red chilli powder
as per taste Salt
1+2 tsp mustard oil for cooking
as required Lemon juice (optional)
as neededBlack pepper powder(optional)

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Steps

10 mins

1

Clean,wash and pat dry the mushrooms. Chop each one to equal halves. Mix salt, turmeric, chilli powder and 1 tsp oil. Coat masala nicely and rest the marinated mushrooms for 10 minutes.
2

Heat a pan, stir fry the marinated mushrooms, till all the water (released by mushrooms) dries up. Set aside the mushrooms.
3

Heat rest 2 tsp mustard oil till fumigated, slow down the flame and add crushed garlic. Sauté till garlic changes colour.
4

Add onion flakes and slit green chillies. Stir fry for 2-3 minutes on high flame till the onion chunks are translucent.
5

Mix chopped tomatoes and stir fry on high flame till softened.
6

Add the sauteed mushrooms to the pan, mix well with onion masala. Fry for 3-4 minutes and serve hot, sprinkling lemon juice and crushed black pepper.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 15, 2021 08:03

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.