Peel off the skin of the ripe plantain and cut the plantain into prefferd shape or size into a bowl, sprinkle salt to tate

Heat up a frying pan and pour about 2 cups of ground nut oil

Next gently drop plantain piece into the hot oil, but do not over crowd the pan fry on both sides for 3-4 minutes or until lightly browned set aside the plantain in a plate

Heat up oil, onions,and garlic for 1 minute add Curry powder,thyme,Maggi, grounded pepper and salt to taste. Stir to cook for another 3 minutes on low heat

In a large mixing bowl,whisk eggs and add sliced onions, season with salt and pepper.if necessary stir the combination and fry