Begun Basanti

Name: Begun Basanti
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 300 gm Brinjal; 2 tbsp Black mustard seed; 1 tbsp yellow mustard seed; 1/2 tbsp poppy seed; Green Chilli; 2 tbsp Coconut choopped; Kashmiri red chilli powder; Turmeric powder; 1/2 cup Thick coconut milk; Salt; Mustard oil

Debamita Chatterjee @cdebamita

Kolkata

This is my Shuvo Noboborsho (Bengali new year) special recipe.. enjoy this traditional Bengali delicacy.🙏

Debamita Chatterjee @cdebamita

Kolkata

This is my Shuvo Noboborsho (Bengali new year) special recipe.. enjoy this traditional Bengali delicacy.🙏

Saved

Ingredients

30-40 mins

3-4 people

300 gmBrinjal
2 tbspBlack mustard seed
1 tbspyellow mustard seed
1/2 tbsppoppy seed
Green Chilli
2 tbspCoconut choopped
Kashmiri red chilli powder
Turmeric powder
1/2 cupThick coconut milk
Salt
Mustard oil

Saved

Steps

30-40 mins

1

Cut brinjals in half add salt, turmeric powder and rest for 12- 15 mins.
2

Now fry brinjals in mustard oil.
3

Fry till golden brown.
4

Now keep it aside and in that same oil add black cumin seeds then add the black mustard, yellow mustard, coconut, poppy seed, green chilli, turmeric powder paste.
5

Saute for 3-4 minsthen add xurdand coconut milk.
6

Add water to adjust thickness of the gravy.
7

Now add the fried brinjals one by one.
8

Cover and cook for few more minutes. Serve with white rice.