Healthy Granola

Name: Healthy Granola
Total time: 2100 s
Cuisine: British
Ingredients: 120 g soft dates, pits removed (If the dates are not soft, soak in warm water until softened, drain); 80 ml tahini; 2 tbsp water; 240 g rolled oats; 70 g raw almonds, roughly chopped; 65 g raw cashews, roughly chopped; 70 g pumpkin seeds; 20 g unsweetened shredded coconut (optional); 1/2 tsp ground cinnamon; 1/4 tsp salt; 80 g raisins or other dried fruit

Caitlin @caitlinstruyve

Belgium

Recipe from: Pick Up Limes

Caitlin @caitlinstruyve

Belgium

Recipe from: Pick Up Limes

Saved

Ingredients

35 minutes

120 gsoft dates, pits removed (If the dates are not soft, soak in warm water until softened, drain)
80 mltahini
2 tbspwater
240 grolled oats
70 graw almonds, roughly chopped
65 graw cashews, roughly chopped
70 gpumpkin seeds
20 gunsweetened shredded coconut (optional)
1/2 tspground cinnamon
1/4 tspsalt
80 graisins or other dried fruit

Saved

Steps

35 minutes

1

Preheat the oven to 150°C.
2

Add the dates, tahini, and water to a food processor and blend on high until creamy.
3

To a large bowl, add all the remaining ingredients and mix.
Add in the date mixture to the bowl and mix with your hands until well combined.
4

Spread the granola evenly on parchment-lined baking tray and press flat.
5

Bake in the centre rack of the oven for 25 minutes, stopping one or two times to stir and flatten again if needed to prevent burning and to ensure the granola cooks evenly.
6

When the granola is lightly golden, remove from the oven and let cool on the baking tray. The granola will continue to harden as it cools.
7

Enjoy! :)