White Sauce Pasta

Name: White Sauce Pasta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups pasta; 2 tbsp butter (salted or unsalted); 1 onion finely chopped; 1 red bell pepper sliced; 1 yellow bell pepper sliced; 1 tbsp oil; 1 tsp ginger garlic paste; 1.5 tbsp Maida; 1.5 cups warm milk; 1 tsp oregano; 1/2 tsp chilli flakes; as per taste Salt; 1/2 tsp black pepper; as needed Coriander leaves chopped for garnishing

pmp_delights @pmp_delights

White sauce pasta is simply cooked pasta mixed with a silky smooth and decadent white sauce made of milk, butter and flour. White sauce has its origin from Italian and French Cuisines.
#boxweek2

pmp_delights @pmp_delights

White sauce pasta is simply cooked pasta mixed with a silky smooth and decadent white sauce made of milk, butter and flour. White sauce has its origin from Italian and French Cuisines.
#boxweek2

Saved

Ingredients

30 minutes

2 people

2 cupspasta
2 tbspbutter (salted or unsalted)
1onion finely chopped
1red bell pepper sliced
1yellow bell pepper sliced
1 tbspoil
1 tspginger garlic paste
1.5 tbspMaida
1.5 cupswarm milk
1 tsporegano
1/2 tspchilli flakes
as per tasteSalt
1/2 tspblack pepper
as neededCoriander leaves chopped for garnishing

Saved

Steps

30 minutes

1

Firstly Boil the pasta. Add 1/2 tbsp oil into it so that the pasta does not stick.
2

Till the pasts boils, melt 1 tbsp butter in a pan. Add all the veggies and cook for 2 mins. Remove the veggies and keep them aside.
3

Now, to the same pan add oil and remaining butter. After butter melts, add ginger garlic paste and cook for about 1 minute. Then, add in the flour and whisk for about 1 minute.
4

Then add the milk, continue whisking and let the sauce simmer for 2 minutes.
5

Now add oregano, chilli flakes, salt and pepper and let the sauce simmer for another minute.
6

Stir in the boiled pasta and the sautted veggies. Toss them so that they mix properly in the sauce.
7

Garnish with Coriander leaves. Serve white sauce pasta hot. Enjoy