Kathyawari Gujrati Choly

Name: Kathyawari Gujrati Choly
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 2 cup soaked and boil white chana; 2 aloo boil; 3 tbsp Oil; 1 tsp Gg paste; 1 tsp Red chilli crush; 1 tsp chaat masala; 1 tsp chicken powder; 1 tbsp gur; 3 tbsp imli pulp; 1/2 tsp garam masala; 1/2 tsp zeera powder; 1/2 tsp red chilli powder; 2 pinch yellow colour; 2 tbsp hara dhania; 2 green chilli chopped; 1 medium onion chopped; Papri as required; 1 tbsp corn flour

J Junaid Motiwala @mrsjunaid

Indian style ky curry waly Kathyawari Choley buht hi yummy hoty hy.
#cpl #elaichi #chat

J Junaid Motiwala @mrsjunaid

Indian style ky curry waly Kathyawari Choley buht hi yummy hoty hy.
#cpl #elaichi #chat

Saved

Ingredients

30 min

6 person

2 cupsoaked and boil white chana
2aloo boil
3 tbspOil
1 tspGg paste
1 tspRed chilli crush
1 tspchaat masala
1 tspchicken powder
1 tbspgur
3 tbspimli pulp
1/2 tspgaram masala
1/2 tspzeera powder
1/2 tspred chilli powder
2 pinchyellow colour
2 tbsphara dhania
2green chilli chopped
1medium onion chopped
Papri as required
1 tbspcorn flour

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Steps

30 min

1

White chana over night soaked kerly.
2

Aloo 2 boil Karen.
Imli ki bhigo ker pulp bana ly.
Onion chopped kerky.
3

Oil me gg paste ko fry Karen phir Sab masaly jo bhon ly. Phir white chana with water daal de.
Thora pakae phir corn flour ghol ker daaly.
4

Phir imli pulp, Gur, alool, onion, hara dhania daal de
5

Thora cook Karen or bowl me nikal ly. Oper se aloo, onion, papri, chat masala, hara dhania chopped charak de.