Sooji onion uttapam

Name: Sooji onion uttapam
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup curd; 1/2 cup water; 2 onion (finely chopped); 2 tbsp coriander (finely chopped); 1 chilli (finely chopped); 1/4 tsp baking soda; to taste salt; as needed oil; 1 inch ginger chopped

Monika Jain @monika_jain

#boxweek2
#suji

Monika Jain @monika_jain

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Ingredients

1 cuprava
1/2 cupcurd
1/2 cupwater
2onion (finely chopped)
2 tbspcoriander (finely chopped)
1chilli (finely chopped)
1/4 tspbaking soda
to tastesalt
as neededoil
1 inchginger chopped

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Steps

1

Firstly, in a large bowl take 1 cup rava, ½ cup curd and ¾ tsp salt.
2

Mix well making sure the curd is combined well.
3

Further, add ½ cup water and mix well adjusting consistency.
rest for 20 minutes or until the rava absorbs well.
check for consistency adding more water if required.
4

Now add chopped onion
also, add 2 tbsp coriander, 1 inch ginger, 1 chilli and add baking soda.mix well making sure everything is well combined.
5

Now take a tawa. now pour the rava batter into small uttapam.pour 1 tsp oil around the uttapam.
6

Flip over and cook both sides.
finally, enjoy instant rava uttapam with tomato sauce or green chutney.