Glossy Chewy Bagels
I'm not able to find good quality bagels, so I made my own!
Make sure the temperature for the last rising is a low 40°C (lower than if you're making snack bread or loaves) You can also knead by hand.
If shaping them is hard to understand, please refer to a book or other sources for more help.
If shaping them when you add in fillings is difficult, it's probably best to shape them in a knot as seen in Step 11. Recipe by Jinpiyo
Glossy Chewy Bagels
I'm not able to find good quality bagels, so I made my own!
Make sure the temperature for the last rising is a low 40°C (lower than if you're making snack bread or loaves) You can also knead by hand.
If shaping them is hard to understand, please refer to a book or other sources for more help.
If shaping them when you add in fillings is difficult, it's probably best to shape them in a knot as seen in Step 11. Recipe by Jinpiyo
Cooking Instructions
- 1
Place the water into the bread machine, followed by the ● ingredients and start the kneading process for 7 minutes. If there is a separate compartment for kneading ingredients into the dough, adjust the water and add it in here.
- 2
When the dough has finished, remove it and hand knead for about 3 minutes. If adding fillings, put them in now. Measure them, divide them, and form them into ellipses. Let it rest for 10 minutes.
- 3
Roll the dough into a cylinder and flatten one end. Bring the other end around and tightly bind the edges together.
- 4
Place the dough on a baking tray lined with parchment paper and dusted with corn meal. Cover with a plastic bag and let rise for 30 minutes.
- 5
Boil the water for the kettling and dissolve the molasses so that it is ready for the end of the rising. Preheat the oven to 200°C.
- 6
Don't let the water bubble and boil. Place the dough in the hot water and cook each side for 25 seconds.
- 7
Place in the preheated oven. [For 8 bagels] Raise the temperature to 220° and bake for 15 minutes. [For 5 bagels] Raise the temperature to 210°C and bake for 14 minutes + 190°C for 4 minutes.
- 8
I recommend freezing the ones you won't eat within a few days. You can eat them as-is after they thaw out, or you can toast or microwave them. Warm them up for 10 seconds in the microwave at a high temperature and they will be nice and plum.
- 9
These are plain bagels. Just using bread flour. They're good for bagel sandwiches or with your favorite jam.
- 10
Here are cinnamon raisin bagels. Add 72g of raisins and some cinnamon. These are excellent with cream cheese!
- 11
These ones are cafe mocha bagels. Dissolve 3 Tbsp of instant coffee in water, add 25 g of both chocolate chips and almonds, add add in some cinnamon.
- 12
These are adzuki bean bagels. Knead 150g of hard adzuki beans into a paste and top with poppy seeds. There's no need for sugar or salt.
- 13
"My Bagel Sandwich" Delicious.
- 14
"Rusk Bagels" I might make bagels just for this.
- 15
I added 35 g of walnuts to the dough.
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