Easy Sweet Potato Bites in the Microwave

Name: Easy Sweet Potato Bites in the Microwave
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams peeled Asian sweet potato; 40 grams Butter; 60 grams Sugar; 70 ml Milk; 2 Egg yolks; 1 dash Vanilla extract; 1 Egg yolk (for the glaze); 1 Black sesame seeds

cookpad.japan @cookpad_jp

This is my family's recipe that you can make it with household ingredients such as milk, sugar and eggs.

Please peel the potatoes thickly!
If you like it chunky, mash with a potato masher. If you like it smooth, blend it in a food processor. Recipe by Ogiyo

This is my family's recipe that you can make it with household ingredients such as milk, sugar and eggs.

Please peel the potatoes thickly!
If you like it chunky, mash with a potato masher. If you like it smooth, blend it in a food processor. Recipe by Ogiyo

cookpad.japan @cookpad_jp

This is my family's recipe that you can make it with household ingredients such as milk, sugar and eggs.

Please peel the potatoes thickly!
If you like it chunky, mash with a potato masher. If you like it smooth, blend it in a food processor. Recipe by Ogiyo

This is my family's recipe that you can make it with household ingredients such as milk, sugar and eggs.

Please peel the potatoes thickly!
If you like it chunky, mash with a potato masher. If you like it smooth, blend it in a food processor. Recipe by Ogiyo

Saved

Ingredients

10 servings

500 gramspeeled Asian sweet potato
40 gramsButter
60 gramsSugar
70 mlMilk
2Egg yolks
1 dashVanilla extract
1Egg yolk (for the glaze)
1Black sesame seeds

Saved

Steps

1

Peel the Asian sweet potatoes thickly. Halve vertically, cut into 1 cm slices and soak in water.
2

Drain the potatoes and place in a microwave safe plate. Cover with plastic wrap and microwave for 7~8 minutes until they are easily pierced with a toothpick.
3

Mash the potatoes or blend in a food processor and add to a pot. Add the butter, sugar and milk and cook over low heat until thick.
4

Remove from the heat and add the egg yolks and vanilla extract.
5

Shape into sweet potato shapes and place on a parchment paper lined baking sheet.
6

Brush a the beaten egg yolk and sprinkle with the black sesame seeds.
7

Bake in an oven preheated to 200℃ for 15 minutes, and they are done.