Ladybirds Double Bacon Bites .

Name: Ladybirds Double Bacon Bites .
Cuisine: American
Ingredients: 1 dozen slices short cut bacon; 2 tomatoes - cut into small chunks; 2 dozen garlic chives - finely chopped; 2 dozen baby sweet basil leaves - finely chopped or torn .; 2 dozen baby oregano leaves - finely chopped or torn; 1 dozen parsley sprigs - leaves separated; 1 2 cups of cheese of your choice - broken up into little pieces or grated .; 1 salt; 1 cracked black pepper

ladybird @cook_3526165

love making these yummy little snacks . ;-)

ladybird @cook_3526165

love making these yummy little snacks . ;-)

Saved

Ingredients

1 dozenslices short cut bacon
2tomatoes - cut into small chunks
2 dozengarlic chives - finely chopped
2 dozenbaby sweet basil leaves - finely chopped or torn .
2 dozenbaby oregano leaves - finely chopped or torn
1 dozenparsley sprigs - leaves separated
12 cups of cheese of your choice - broken up into little pieces or grated .
1salt
1cracked black pepper

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Steps

1

preheat your oven to 180°C .
2

cut the bacon pieces into rounds , making sure they are just a little bigger than your muffin holes as the bacon will shrink a little whilst cooking . save the bacon off cuts to add to the middle of your bacon Bites .
3

place prepared bacon rounds into the muffin tin wholes , pushing down on the bacon to fill the hole completely .
4

add some of the chopped up tomato pieces into the bottom of the prepared bacon rounds , followed by some of the bacon off cut pieces , broken up into very small pieces .
5

add a pinch of each of the garlic chives , baby sweet basil , baby oregano , parsley , salt and cracked black pepper .
6

place a good layer of the cheese into the prepared bacon rounds , then a little more of the tomato pieces and bacon bits ontop of the cheese with a sprinkle more cheese if desired , season with salt and cracked black pepper .
7

place the prepared muffin tray filled prepared bacon rounds into the preheated oven for about 15 - 20 minutes till cooked or until cheese has melted and browned a little ontop .
8

once cooked remove from the heat and place on absorbant paper to let any excess oil drain off . place on a serving plate and serve hot garnished with a little parsley and enjoy . :-) .
9

NOTE : if you would like your bacon outers to be a little more crisp then blind bake them , with weight to keep their shape , for about 15 minutes or so before filling them .