Cheesy Macaroni (Veg.)

Name: Cheesy Macaroni (Veg.)
Yield: 2 servings
Cuisine: Indian
Ingredients: As required Macaroni; 1 tomato; 1 onion; 2 carrot; 1 tomato; As needed Cheese slices or mozzarella cheese; 1 Tablespoon Soya sauce; 0.5 Tablespoon vinegar

Rupali Rawat @rupali

It's special because I have been eating since my childhood but this time I made it for the very first time by myself for my cousin sister. #cookingwithmuskan

Rupali Rawat @rupali

It's special because I have been eating since my childhood but this time I made it for the very first time by myself for my cousin sister. #cookingwithmuskan

Saved

Ingredients

half hour

2 servings

As required Macaroni
1tomato
1onion
2carrot
1tomato
As neededCheese slices or mozzarella cheese
1 TablespoonSoya sauce
0.5 Tablespoonvinegar

Saved

Steps

half hour

1

Boil the macaroni nuggets in water. Add some salt so that it doesn't sticks to the utensil. Heat it until it gets soft and enlarged. Then take it off stove and put them to cool down.
2

Till the time, the macaroni gets boiled, chop all the veggies like capsicum, onion, tomato, carrots etc.
3

Now put a heating pan on stove, and heat 1 Tablespoon cooking oil. After a minute or so, add onions, carrots, capsicum, tomato in this order respectively. Keep mixing them well.
4

After some heating, put soya sauce and vinegar as mentioned. Add salt according to the taste. And mix them well.
5

After mixing well, pour some ketchup (if required) and then add the macaroni nuggets in the pan.
6

Mix them well, until all macaroni gets coated with reddish layer of sauce.
You can grade some cheese on it.
Your hot and delicious "Cheesy Macaroni" is ready.