Semolina pudding (Suji ka halwa)

Name: Semolina pudding (Suji ka halwa)
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Sooji; 1/2 cup Sugar; 1/2 cup Ghee; as needed Cashew nuts 8 chopped; 8 Almonds chopped; 8 Pistachio; as required Raisins; 1/4 tbsp Cardamom powder; 2-3 tbsp Saffron milk

Jyoti Prakash Assudani @cook_24726422

#boxweek2
#cookpad
#suji
#semolinapudding

Suji halwa yummy and tasty easy and quick recipe

#boxweek2
#cookpad
#suji
#semolinapudding

Suji halwa yummy and tasty easy and quick recipe

Jyoti Prakash Assudani @cook_24726422

#boxweek2
#cookpad
#suji
#semolinapudding

Suji halwa yummy and tasty easy and quick recipe

#boxweek2
#cookpad
#suji
#semolinapudding

Suji halwa yummy and tasty easy and quick recipe

Saved

Ingredients

20-25 minutes

4 people

1/2 cupSooji
1/2 cupSugar
1/2 cupGhee
as neededCashew nuts 8 chopped
8Almonds chopped
8Pistachio
as requiredRaisins
1/4 tbspCardamom powder
2-3 tbspSaffron milk

Saved

Steps

20-25 minutes

1

To make granulated delicious halwa, firstly take 1/2 cup semolina, 1/2 cup sugar, 1/2 cup ghee
2

Now put a pan on the gas and add 1/2 cup ghee in it and heat it well
3

Now put cashews, almonds, and pistachios in the ghee and fry it a little on low flame, and after some time add raisins in it.
4

Now take out the dry fruits strictly.
5

Now put 1/2 cup semolina on low flame in hot ghee and roast it for 3 minutes while stirring it.
6

Now semolina have started leaving ghee.
7

Now put 3/2 cup water in the pan and stir it on low flame.
8

Now put half the sugar in the pan and add half of the sugar when the semolina soaks up.
9

Add to it now 1/4 tbsp. cardamom powder.
10

Now on medium flame, let it cook for 1 to 1.5 minutes with a lid.
11

Now add the remaining sugar, add dry fruits, and add 2-3 tbsp. Saffron milk
12

Now mix everything well while driving everything on low flame.
13

And now your delicious semolina pudding is ready, you can try and enjoy it.
14

Danedar suji halwa is ready to serve...... Enjoy