Chilly paneer dry

Name: Chilly paneer dry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm's Paneer cubes; 2 tbsp finely chopped ginger; 2 tbsp finely chopped garlic; 2-3 green chillies slits; 1 green capsicum diced; 1 onion diced; 2 tsp green chilly sauce; 1 tsp soya sauce; 2 tbsp tomato ketchup; Salt to taste

Monica's Cookhouse @Cookhouse_1909

#GA4
I would like to thank Sampa Bardhan Ray for her wonderful recipe which I have recreated.

Chilly Paneer is an Indo Chinese recipe. This recipe is frequently made in my kitchen and it tastes delicious.

I use fresh paneer cubes and not deep fry paneer and neither I add cornflour or maida to cook chilly paneer.

#GA4
I would like to thank Sampa Bardhan Ray for her wonderful recipe which I have recreated.

Chilly Paneer is an Indo Chinese recipe. This recipe is frequently made in my kitchen and it tastes delicious.

I use fresh paneer cubes and not deep fry paneer and neither I add cornflour or maida to cook chilly paneer.

Monica's Cookhouse @Cookhouse_1909

#GA4
I would like to thank Sampa Bardhan Ray for her wonderful recipe which I have recreated.

Chilly Paneer is an Indo Chinese recipe. This recipe is frequently made in my kitchen and it tastes delicious.

I use fresh paneer cubes and not deep fry paneer and neither I add cornflour or maida to cook chilly paneer.

#GA4
I would like to thank Sampa Bardhan Ray for her wonderful recipe which I have recreated.

Chilly Paneer is an Indo Chinese recipe. This recipe is frequently made in my kitchen and it tastes delicious.

I use fresh paneer cubes and not deep fry paneer and neither I add cornflour or maida to cook chilly paneer.

Saved

Ingredients

30 minutes

2 servings

250gm's Paneer cubes
2 tbspfinely chopped ginger
2 tbspfinely chopped garlic
2-3green chillies slits
1green capsicum diced
1onion diced
2 tspgreen chilly sauce
1 tspsoya sauce
2 tbsptomato ketchup
Salt to taste

Saved

Steps

30 minutes

1

Gather all the ingredients.
2

Heat oil in a pan, on high flame, add the ginger-garlic chopped. Stir fry for 1 minute. Now add the diced onion, sliced green chilly and green capsicum.
3

Add red chilly powder, turmeric powder and fresh paneer cubes. Cook for few minutes.
4

Add the sauces tomato ketchup, green chilly sauce, soya sauce and stir very well and adjust with some salt.
5

Serve piping hot.