Gur Papdi / Goud Papdi in Gujarati

Name: Gur Papdi / Goud Papdi in Gujarati
Total time: 1200 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 3 cup ghee; 3/4 cup jaggery; as needed Nuts as per your choice

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#rainbowchallenge #weekbrown This dessert is very healthy made up of Whole wheat flour and jaggery by adding lots of ghee

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#rainbowchallenge #weekbrown This dessert is very healthy made up of Whole wheat flour and jaggery by adding lots of ghee

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Ingredients

15-20mins

3 serves

1 cupwhole wheat flour
3 cupghee
3/4 cupjaggery
as neededNuts as per your choice

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Steps

15-20mins

1

First of all take a kadhai add flour and ghee to them roast them well till it turns golden colour at medium flame
2

Now roughly chopped jaggery and add to the roasted flour
3

Immediately take the kadhai down from the flame and again mix them well
4

Next take a greased plate by adding one or two drops of ghee and pour the wheat jaggery mixture and spread them evenly and after 5mins cut them into diamond shape or any of your favourite shape and garnish them with some nuts
5

After about 30mins when they are completely cool remove them and store them in the airtight container and enjoy them in your breakfast or meal.