Red velvet chocolate cake

Name: Red velvet chocolate cake
Total time: 5400 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 beetroot; 3-4 tbsp water; 1 bowl milk; 18-20 seedless dates; 1 bowl wheat flour; 1/4 bowl oats flour; 1/2 tbsp salt; 1 tbsp baking powder; 1/2 tbsp baking soda; 2 tbsp curd; 2 tbsp honey; As needed Chopped dry fruits; 2 tbsp cocoa powder; 1/4 cup milk; 1 tbsp vanilla essence; 1 tbsp butter; as required Beetroot puree; as required Dates milk puree; as required Ghee; as required Spread wheat flour; as required Choco chips; as required dry fruits; as required Jam

Helly shah @cook_26193829

Bangalore

#weekbrown
Red velvet cake is very popular now days, but outside they are using red food color instead of that I use beetroot, wheat flour and oats flour.
It is very healthy and sugar free because I use dates.
So let's go for the receipe.

Helly shah @cook_26193829

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Ingredients

1 hour 30 min

3 peoples

For preparing beetroot puree:
1beetroot
3-4 tbspwater
For preparing dates puree :
1 bowlmilk
18-20seedless dates
For preparing cake premix
1 bowlwheat flour
1/4 bowloats flour
1/2 tbspsalt
1 tbspbaking powder
1/2 tbspbaking soda
2 tbspcurd
2 tbsphoney
As neededChopped dry fruits
2 tbsp cocoa powder
1/4 cupmilk
1 tbspvanilla essence
1 tbspbutter
as requiredBeetroot puree
as required Dates milk puree
For greacing mould :
as required Ghee
as required Spread wheat flour
For garnishing
as required Choco chips
as requireddry fruits
as required Jam

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Steps

1 hour 30 min

1

For preparing beetroot puree : cut the beetroot and heat the pan and add little water and put pieces of beetroot in it and boil it for 5-6 minutes.
2

Keep aside for sometime, once it is cool down then take a mixture blender and blend it.
3

For preparing dates puree : wash and soak the seedless dates in milk for 30 minutes. After that take a mixture and blend it well.
4

For preparing cake batter : pour dates puree in vessel and add curd and butter, honey and combine well.
5

Further add beetroot red puree and mix well. &add wheat flour and oats flour in it and mix all the things well.
6

Furthermore, mix cocoa powder, salt, baking soda and baking powder and stir well.
7

Additionally, add vanilla essence for flavor, milk and sprinkle some chopped dry fruits like almonds, walnut etc.
8

Take a cooker spread salt in surface & put the stand. Now greace the cake mould with ghee and sprinkle little wheat flour so cake will turns out easily.
9

Now pour the cake batter in it. And sprinkle dry fruits, chocochips etc. And bake it for 45 minutes in cooker. Make sure that you taken out Cooker whistle.
10

After 45 minutes it turns out so fluffy and yummy. Check it with knife or toothpick.
11

Now cake is ready. Decorate with chocochips, dry fruits, Jam etc and enjoy.

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Helly shah @cook_26193829

on April 15, 2021 13:19

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳