Fluffy Soufflé Cups with 1 Egg

Name: Fluffy Soufflé Cups with 1 Egg
Yield: 2 servings
Cuisine: American
Ingredients: 1 Egg yolk; 1 tbsp Sugar; 1 heaped tablespoon Cake flour; 50 ml Milk; 1 dash Vanilla extract; 1 ☆ Egg white; 1 tbsp ☆ Sugar

cookpad.japan @cookpad_jp

I was thinking of ways to make some soufflé in a cup, since I just wanted to eat a small amount.

Make sure to whip the egg white into a thick and stiff meringue. Recipe by Necchan

I was thinking of ways to make some soufflé in a cup, since I just wanted to eat a small amount.

Make sure to whip the egg white into a thick and stiff meringue. Recipe by Necchan

cookpad.japan @cookpad_jp

I was thinking of ways to make some soufflé in a cup, since I just wanted to eat a small amount.

Make sure to whip the egg white into a thick and stiff meringue. Recipe by Necchan

I was thinking of ways to make some soufflé in a cup, since I just wanted to eat a small amount.

Make sure to whip the egg white into a thick and stiff meringue. Recipe by Necchan

Saved

Ingredients

2 servings

1Egg yolk
1 tbspSugar
1heaped tablespoon Cake flour
50 mlMilk
1 dashVanilla extract
1☆ Egg white
1 tbsp☆ Sugar

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Steps

1

Separate the egg yolk and egg white. Preheat the oven to 190℃.
2

Combine the egg yolk and sugar in a bowl. Mix with a whisk. Scoop 1 tablespoon of milk from the listed amount and add into the bowl. Mix well.
3

Add the cake flour and mix well. Mix in the rest of the milk, and add a few drops of vanilla extract.
4

Whisk the egg white lightly in a separate bowl. Add the sugar, and whip with a handheld mixer into a stiff meringue.
5

Add 1/3 of the meringue into the bowl from Step 3. Whisk until even and smooth. Switch to a rubber spatula and lightly fold in the rest of the meringue.
6

Pour the batter into the ramekins and bake for 10 minutes at 180℃.