Alpine Leek Consommé Butter Soup

Name: Alpine Leek Consommé Butter Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 bunches Alpine leek (Gyoja Ninniku); 1/2 bag Bean sprouts; 5 grams Butter; 3 Soup stock cubes; 1 tsp Sesame oil; 1000 ml Water

cookpad.japan @cookpad_jp

I wondered what alpine leeks would taste like in consommé soup, so I cooked this.

Butter will reduce the bitterness of the alpine leek.
Cook until the bean sprouts are crispy.
If you are not a big fan of the flavour alpine leeks, boil them for a bit longer. Recipe by Chamicyami

I wondered what alpine leeks would taste like in consommé soup, so I cooked this.

Butter will reduce the bitterness of the alpine leek.
Cook until the bean sprouts are crispy.
If you are not a big fan of the flavour alpine leeks, boil them for a bit longer. Recipe by Chamicyami

cookpad.japan @cookpad_jp

I wondered what alpine leeks would taste like in consommé soup, so I cooked this.

Butter will reduce the bitterness of the alpine leek.
Cook until the bean sprouts are crispy.
If you are not a big fan of the flavour alpine leeks, boil them for a bit longer. Recipe by Chamicyami

I wondered what alpine leeks would taste like in consommé soup, so I cooked this.

Butter will reduce the bitterness of the alpine leek.
Cook until the bean sprouts are crispy.
If you are not a big fan of the flavour alpine leeks, boil them for a bit longer. Recipe by Chamicyami

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Ingredients

4 servings

2bunches Alpine leek (Gyoja Ninniku)
1/2 bagBean sprouts
5 gramsButter
3Soup stock cubes
1 tspSesame oil
1000 mlWater

Saved

Steps

1

Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
2

Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.