Bread Salad—Panzanella (with Stale Bread)

Name: Bread Salad—Panzanella (with Stale Bread)
Yield: 1 serving
Cuisine: American
Ingredients: 1 Red leaf lettuce; 1 Baguette (stale leftovers); 1/2 can Canned tuna; 3 Boiled green beans; 1 Broccoli; 1 Olive oil; 1 Grated cheese; 1 Balsamic vinegar; 1 Salt and pepper

cookpad.japan @cookpad_jp

Give a normal green salad a little twist to turn it into Panzanella.
Panzanella is an Italian dish that makes good use of stale bread. It's a filling salad, so you can have it for dinner as well.

Season the bread and vegetables separately so that the bread won't absorb too much moisture. Recipe by Annnanna

Give a normal green salad a little twist to turn it into Panzanella.
Panzanella is an Italian dish that makes good use of stale bread. It's a filling salad, so you can have it for dinner as well.

Season the bread and vegetables separately so that the bread won't absorb too much moisture. Recipe by Annnanna

cookpad.japan @cookpad_jp

Give a normal green salad a little twist to turn it into Panzanella.
Panzanella is an Italian dish that makes good use of stale bread. It's a filling salad, so you can have it for dinner as well.

Season the bread and vegetables separately so that the bread won't absorb too much moisture. Recipe by Annnanna

Give a normal green salad a little twist to turn it into Panzanella.
Panzanella is an Italian dish that makes good use of stale bread. It's a filling salad, so you can have it for dinner as well.

Season the bread and vegetables separately so that the bread won't absorb too much moisture. Recipe by Annnanna

Saved

Ingredients

1 serving

1Red leaf lettuce
1Baguette (stale leftovers)
1/2 canCanned tuna
3Boiled green beans
1Broccoli
1Olive oil
1Grated cheese
1Balsamic vinegar
1Salt and pepper

Saved

Steps

1

If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
2

Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
3

Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
4

Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
5

Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
6

Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.