I harvest okra from my garden everyday. I normally eat okra, just boil and make salad, but today I made stir-fry dish with curry flavor.

I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.Be sure to steam-fry over low heat in Step 5. Otherwise it will burn. For 2 servings. Recipe by FarmersK

Day off menu :)

I like zucchini, but my child doesn't. I suspected he may eat if it's seasoned with curry, so I gave it a shot. Both he and my husband liked this, so I posted the recipe here.Skip Step 2 if you prefer a crunchy texture for the zucchini. I microwave them since I prefer well-cooked veggies and want to reduce the time it takes to stir-frying them.Adjust the amount of curry powder to taste. For 2 servings. Recipe by Orenjiringu

Easy and so delicious ..try cook in your kitchen :)

I was going to make chinjao rosu, but I added curry powder for a twist.Taste it as you go along and adjust the weipa if necessary. Recipe by Raby

I just came up with this recipe off the top of my head!Please be careful not to burn yourself! For 2 servings. Recipe by Silvy1978

One vegetable dish for bento.Simple recipes are the best in the morning.Nothing to note. Recipe by Koumasamam

I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

I received lots of eggplants and found a very delicious dish in a book, and I wanted to present it to everyone so I uploaded it.For the eggplant, use a vegetable peeler to cleanly and easily peel.Adding spices like garam masala would make it spicy and it will become a taste for grown-ups. For children, I recommend these seasoning ingredients as it is. You could use any kind of vegetables. Recipe by KaHoM

I wanted to make a side dish rather than a full-on curry.For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro

This is a recipe I often made when my kids were little. Now, I use it for bentos and for lunches on the weekends. Recipe by Majuju