Easy Pizza Dough (no proofing needed)

Name: Easy Pizza Dough (no proofing needed)
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Bread (strong) flour; 50 grams Cake flour; 1 (You can use all-purpose flour in place of bread & cake flour); 1 tsp Baking powder; 1 pinch Salt (optional); 50 ml~ Water (or whey, if available)

cookpad.japan @cookpad_jp

I tried various different recipes for pizza and finally settled with this one.
-Simple Pizza Sauce: Add a little bit of mustard to ketchup and mix.
-To make it more Italian: Sprinkle on some oregano or basil.
-To make it taste even better: Swirl on some olive oil.

-Spread out the dough to match the baking tray that fits in your toaster oven. Make sure to check the size beforehand.
-Since the crust is thin, the cheese easily melts off, so please place the pizza on a sheet of parchment paper while baking. Recipe by maynyan

cookpad.japan @cookpad_jp

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Ingredients

1 serving

50 gramsBread (strong) flour
50 gramsCake flour
1(You can use all-purpose flour in place of bread & cake flour)
1 tspBaking powder
1 pinchSalt (optional)
50ml~ Water (or whey, if available)

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Steps

1

Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump.
2

At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
3

Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings.
4

When you have finished preparing your toppings, roll out the dough.
5

Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won't stick if you dust it with flour or cover with plastic wrap while rolling.
6

Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it's done.
7

You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove.
8

If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
9

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10

This one is olive oil, ketchup, red pepper, basil, and pepper.
11

This pizza is topped with eggplants sauteed in garlic, olives, and oregano.
12

This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil.
13

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14

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