sweet potato paratha

Name: sweet potato paratha
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 sweet potato; 1 tsp jaggery powder; 1 cup whole wheat flour; 1/2 cup water; 2 tsp ghee or clarified butter

garima.bhatia @cook_3328877

Hyderabad, Andhra Pradesh

My mother-in-law got a bag full of sweet potatoes during this visit. The recipe is an attempt to satiate my daughter's sweet tooth with nutrition of sweet potatoes. Paratha is an Indian flatbread with filling and needs a little practise for rolling.

garima.bhatia @cook_3328877

Hyderabad, Andhra Pradesh

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Ingredients

20 mins

1 serving

filling
1/2sweet potato
1 tspjaggery powder
dough
1 cupwhole wheat flour
1/2 cupwater
greasing
2 tspghee or clarified butter

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Steps

20 mins

1

Steam the sweet potato for 5 mins in microwave and peel off the skin.
2

Prepare a soft dough using flour and water.
3

While dough is resting, mash the steamed potato and add jaggery.
4

Take a small ball of dough- roll it flat roughly. Grease a little ghee and spread the filling in middle and close the ends.
5

Lightly press the ball in dry flour and roll it thin.
6

Put it on a preheated girdle and cook it one side till light brown, then turn and apply ghee . similarly smear ghee on other side and keep on flipping every 5 sec till both the sides are cooked.
7

Cut the paratha in 8 pcs and serve with date syrup.