Homemade Ponzu

Name: Homemade Ponzu
Cuisine: American
Ingredients: 50 ml Yuzu juice (or lemon); 50 ml Dashi soy sauce (or normal soy sauce); 50 ml Mirin

cookpad.japan @cookpad_jp

This is a recipe from my mother who loves cooking. She usually adds julienned konbu and preserves it in the sauce. But I omit this as it adds a sticky texture to the sauce.

If you don't heat the mirin thoroughly, the bitterness comes out from it, so be sure to bring it to a gentle boil. Recipe by Nyakun

This is a recipe from my mother who loves cooking. She usually adds julienned konbu and preserves it in the sauce. But I omit this as it adds a sticky texture to the sauce.

If you don't heat the mirin thoroughly, the bitterness comes out from it, so be sure to bring it to a gentle boil. Recipe by Nyakun

cookpad.japan @cookpad_jp

This is a recipe from my mother who loves cooking. She usually adds julienned konbu and preserves it in the sauce. But I omit this as it adds a sticky texture to the sauce.

If you don't heat the mirin thoroughly, the bitterness comes out from it, so be sure to bring it to a gentle boil. Recipe by Nyakun

This is a recipe from my mother who loves cooking. She usually adds julienned konbu and preserves it in the sauce. But I omit this as it adds a sticky texture to the sauce.

If you don't heat the mirin thoroughly, the bitterness comes out from it, so be sure to bring it to a gentle boil. Recipe by Nyakun

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Ingredients

50 mlYuzu juice (or lemon)
50 mlDashi soy sauce (or normal soy sauce)
50 mlMirin

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Steps

1

Microwave the mirin for a little bit more than 1 minute at 500 - 600 W and bring to a gentle boil (keep your eye on it so it won't boil over.)
2

Add the dashi soy sauce and yuzu juice to Step 1, stir, and it's done.