Natsumikan Citrus and Marmalade Bread

Name: Natsumikan Citrus and Marmalade Bread
Yield: 1 serving
Cuisine: American
Ingredients: 230 grams Bread flour; 50 grams Cake flour; 4 grams Salt; 10 grams Sugar; 10 grams Margarine; 10 grams Skim milk powder; 50 grams Yogurt; 130 grams Natsumikan (or orange); 60 grams Marmalade jam; 3 grams Dry yeast

cookpad.japan @cookpad_jp

I wanted to make bread using natsumikan that wasn't overly zesty, and this is what I came up with.

I used homemade marmalade that isn't too sweet. Adjust the jam to your liking!
Cake flour gives the bread a cake-like texture. Use margarine instead of butter if you want to emphasize the citrus taste.
I added sour yogurt, which goes well with jam but use milk instead if you prefer! Recipe by yuko&martin

I wanted to make bread using natsumikan that wasn't overly zesty, and this is what I came up with.

cookpad.japan @cookpad_jp

I wanted to make bread using natsumikan that wasn't overly zesty, and this is what I came up with.

Saved

Ingredients

1 serving

230 gramsBread flour
50 gramsCake flour
4 gramsSalt
10 gramsSugar
10 gramsMargarine
10 gramsSkim milk powder
50 gramsYogurt
130 gramsNatsumikan (or orange)
60 gramsMarmalade jam
3 gramsDry yeast

Saved

Steps

1

Remove the skin and the pith from the natsumikan (or orange). You don't need to break it into segments or cut into pieces, just add it to the bread maker as is.
2

Put all the ingredients in the break maker. If you can choose the crust type, set it for "light" then start the "baking course."
3

This is how it looks like sliced. The bread turns a beautiful orange colour!
4

Natsumikan is originally from Yamaguchi prefecture in Japan. You can see lots of natsumikan trees in my home city of Hagi. My uncle grows them.
5

A related recipe using natsumikan.
https://cookpad.wasmer.app/us/recipes/148767-refreshing-natsumikan-cake

Refreshing! Natsumikan Cake
6

Make homemade natsumikan peel such as the recipe by "Panko625".