Pap + Vegetable soup and Egg

Name: Pap + Vegetable soup and Egg
Total time: 900 s
Yield: 1 person
Cuisine: Nigerian
Ingredients: Pap flour; Water (depends); Sugar 3 tables spoon (or to taste); Milk (if interested, to taste); Vegetable soup; Fried egg

Light Of The Heart @chef_kash

#ramadansadaka #sahur #ramadan #ramadankareem

It taste of the vegetable soup and egg together is very refreshing, it is good for early morning/sahur.

#ramadansadaka #sahur #ramadan #ramadankareem

It taste of the vegetable soup and egg together is very refreshing, it is good for early morning/sahur.

Light Of The Heart @chef_kash

#ramadansadaka #sahur #ramadan #ramadankareem

It taste of the vegetable soup and egg together is very refreshing, it is good for early morning/sahur.

#ramadansadaka #sahur #ramadan #ramadankareem

It taste of the vegetable soup and egg together is very refreshing, it is good for early morning/sahur.

Saved

Ingredients

15 minutes

1 person

Pap flour
Water (depends)
Sugar 3 tables spoon (or to taste)
Milk (if interested, to taste)
Vegetable soup
Fried egg

Saved

Steps

15 minutes

1

Mix the pap flour with water, to make a watery paste. 5 minutes
2

Boil 3 big cups of water and pour into the mixed pap flour. 5 minutes
3

Cover for few minutes (3 minutes) then turn the pap to check if the thickness is okay.
4

Serve hot in a cup. Add sugar to taste. 2 minutes
5

Add milk if you are interested. 1 minute
6

It can be served with vegetable soup or egg.
(or can be taken with bread or beans)