Qeema samosay

Name: Qeema samosay
Total time: 2700 s
Yield: 20 samosas
Cuisine: Pakistani
Ingredients: 250 beef qeema/mince; Salt to taste; 1/2 tbs red chilli crushed; 1 tsp haldee/turmeric powder; 1/2 tsp Dhania/coriander powder; 1 tbs adrak lehsan paste /Ginger garlic paste; 1/2 tsp green chilli paste; 1/2 tsp zeera/cumin seeds; 1 large size onion (finely chopped); 4-5 tbs Dhania /coriander leaves chopped; 2 green chilli finely chopped; sheets Samosa; Oil for frying

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#ambassador... Try this karachi street style qeema samosay recipe in this ramzan...

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#ambassador... Try this karachi street style qeema samosay recipe in this ramzan...

Saved

Ingredients

45 mins

20 samosas

250beef qeema/mince
Salt to taste
1/2 tbsred chilli crushed
1 tsphaldee/turmeric powder
1/2 tspDhania/coriander powder
1 tbsadrak lehsan paste /Ginger garlic paste
1/2 tspgreen chilli paste
1/2 tspzeera/cumin seeds
1large size onion (finely chopped)
4-5 tbsDhania /coriander leaves chopped
2green chilli finely chopped
sheetsSamosa
Oil for frying

Saved

Steps

45 mins

1

In a pan add qeema, salt, red chilli crushed, turmeric powder, coriander powder, cumin seeds, ginger garlic paste, green chilli paste... Mix it and cook it on medium to low flame until water dry and mince is tender....
2

Now let it cool at room temperature then add finely chopped onion, chopped coriander leaves, chopped green chilli mix it..
3

Now in a bowl add flour, water and mix... Flour slurry is ready... Take samosa sheet and make pokect,add mince filling in the center (around 1 tbs) and roll into the shape of samosa and seal corners with flour slurry...
4

.. Similarly make other samosas...
-(can be store in freezer upto 2 weeks)... Then in a wok add oil heat it and fry samosa until golden brown and crispy...