Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki
Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs
Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki
Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs
Cooking Instructions
- 1
Coat tuna with roasted sesame seed on all sides. Try your best to fill in all the empty spot and make sure the tuna is fully coated.
- 2
Grate the ginger
- 3
Slice the red onion or shallot as thin as possible
- 4
To make tataki sauce, in a clean bowl, add 1 tbsp of soy sauce, 1 tbsp of lemon juice, 1 tsp of grated ginger, 1 tbsp of mirin, 1 tsp of thinly sliced red onion. Then mix everything together.
- 5
In a frying pan, add 2 tbsp of vegetable oil. When the oil is hot, put the tuna in and sear each side for 30 seconds. Only sear all the side surfaces of the piece of tune. Leave the front and the backside
- 6
Take the seared tuna out and let cool. Cut the tuna perpendicular to the side that is not seared. About ¼” thickness each piece
- 7
To serve, drizzle tataki sauce on the seared tuna. And make sure you eat it when it’s freshly made.
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