Baked wild Rice kheer

Name: Baked wild Rice kheer
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms long grain rice; 25 gms wild rice; 50 gms sugar for cooking; 100 gms for syrup; 125 ml Condensed milk; 2 gms Saffron; 10 ml Orange flower water; 50 gms fresh bread crumbs; As Required Mint and Cherry for Garnish; 15 gms Almonds flakes

Bharathan rocky @Bharath67

Middle East popularity,with long grain and wild rice with milk reducation flavoured with saffron and orange flower water

Bharathan rocky @Bharath67

Middle East popularity,with long grain and wild rice with milk reducation flavoured with saffron and orange flower water

Saved

Ingredients

45 minutes

4 servings

100 gms long grain rice
25 gmswild rice
50 gmssugar for cooking
100 gmsfor syrup
125 mlCondensed milk
2 gmsSaffron
10 mlOrange flower water
50 gmsfresh bread crumbs
As RequiredMint and Cherry for Garnish
15 gmsAlmonds flakes

Saved

Steps

45 minutes

1

Grind long grain Rice semi wash and start to cook with little water in slow flame
2

Pre cook wild Rice set aside
3

Add sugar with Rice porridge with dilute milk of condensed cook until set soft,add cooked wild rice remaining thick condensed milk,with flower water and saffron set aside for room temperature
4

Add cold Rice porridge in portion bowl,sprinkle even with bread crumbs to cover over the bowl
5

Set sugar syrup with thick consistency bring down to room temperature
6

Bake the Rice porridge in salamander until get brown layer even on top
7

Invert spoon to the rim of porridge cup pour sugar syrup to get thick float
8

Chill it for 20 minutes present with Glazed cherry and mint