At the beginning, I was just eyeballing ingredients and throwing them into the frying pan!Pour the ingredients into the frying pan before turning on the heat so that they don't burn. Recipe by harukumako

I think the steak sauce at my favorite restaurant is delicious, so I tried re-creating it.I reduced the vinegar a little from my original recipe. Recipe by nori chef

I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well.Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.)When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico

Our household steak sauce, passed down from my mother.Thanks to this light sauce, we never feel heavy after eating, even when eating steak.Adding too much garlic makes it spicy, so just a little is enough - about the size of your pinky fingertip.I use the part of the daikon closest to the leaf, which is sweet.As the moisture of the daikon changes with it's size, try tasting it, and if it's too salty, adjust the amount of soy sauce used. Recipe by Y's

I learned how to make this sauce when I worked for that restaurant. The restaurant has since then ceased operation. ＾＾；I didn't know the exact proportion of the original sauce. I tasted the sauce frequently when I ate their staff meal. I tried to recreate the taste from what I remembered. I think this recipe is very close to the original, so I'm proud of it.If you store this in the freezer for a long time, the taste might change. As I mentioned at Step 5-7, use up as soon as possible.This sauce is good not only for beef, but also grilled pork and chicken, hamburger steak, sautéed salmon, mackerel, marlin, boiled squid and shrimp, fresh and boiled vegetables, etc.If you pour the sauce over the beef on a dish, it will be sharp taste. If you cook the beef on a ceramic plate or iron griddle, pour the sauce for finishing like the photo. The heat from the plate or griddle boils the onion, and the sauce will be milder taste because of the sweetness from the onion. Recipe by piyopiyonist3

I learned this recipe from my mother. Until my husband ate this it seemed he felt like homemade steak wasn't so good. But now he loves it.Please take care to not burn the garlic. This is a simple recipe but it's a surefire hit! Recipe by Aoen

Simple steak sauce Recipe by Yuujipapa

Buying steak sauce at home is rather expensive, but if you make it at home, you can use as much as you want.Adjust the sweetness or saltiness depending on your preference or the kind of meat that you are having. Recipe by MPxo

I created this recipe because I wanted to eat a delicious steak.Please make sure that you evaporate alcohol off from the sake and mirin.It's also tasty to add a touch of sweetness with ingredients such as sugar, honey, or grated apples and pears! Recipe by Cooking S Papa

It finally came out really good after trial and error, so I wrote down the ingredients.Cook the sauce together with the juices from the steak.Keep the leftover sauce in the refrigerator. It will be even better the next day. Recipe by Piyonattsu

This stamina-boosting dish includes grated daikon for a refreshing feeling in the hot weather, and garlic to bring out the taste, for a perfect summer recipe. Coat the pork with katakuriko, fry, and mix with the daikon sauce for this delicious dish.Here is the recipe for the accompanying potatoes.. Recipe by aramassan

I couldn't find any good steak sauce recipes around.Try not to let it burn! Recipe by Silvy1978