Tuna Steak with Korean Sauce

Name: Tuna Steak with Korean Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams Maguro (lean tuna, sashimi quality); 1 Sesame seeds; 1 Sesame oil (for stir frying); 4 tbsp ♦ Soy sauce; 3 tbsp ♦Sesame oil; 2 clove ♦Garlic; 2 tsp ♦Gochujang; 1 tbsp ♦ Sugar; 1 ♦Salt and pepper; 2 tbsp ♦Sesame seeds

cookpad.japan @cookpad_jp

This uses a variation on Korean barbecue sauce.

Mix the sauce, then cook the tuna. Recipe by Mayu dish

This uses a variation on Korean barbecue sauce.

Mix the sauce, then cook the tuna. Recipe by Mayu dish

cookpad.japan @cookpad_jp

This uses a variation on Korean barbecue sauce.

Mix the sauce, then cook the tuna. Recipe by Mayu dish

This uses a variation on Korean barbecue sauce.

Mix the sauce, then cook the tuna. Recipe by Mayu dish

Saved

Ingredients

4 servings

600 gramsMaguro (lean tuna, sashimi quality)
1Sesame seeds
1Sesame oil (for stir frying)
4 tbsp♦ Soy sauce
3 tbsp♦Sesame oil
2 clove♦Garlic
2 tsp♦Gochujang
1 tbsp♦ Sugar
1♦Salt and pepper
2 tbsp♦Sesame seeds

Saved

Steps

1

Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
2

Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
3

Transfer to plates, top with sauce, and enjoy.