Easy Non-Fried Potato Wedges

Name: Easy Non-Fried Potato Wedges
Yield: 2 servings
Cuisine: American
Ingredients: 3 small Potatoes; 1 tbsp ☆Olive oil (or vegetable oil); 1 ☆Krazy Salt (or salt + pepper); 1 ☆Dried basil (optional)

cookpad.japan @cookpad_jp

These are great for when I want to eat some wedges but don't feel like going out to buy any or deep-frying anything.

I just made these easily when I felt like having some. You can make these in the toaster oven rather than a conventional oven.

If you use an actual oven, they come out nicely if baked for 5 minutes at 200℃. Recipe by aramassan

These are great for when I want to eat some wedges but don't feel like going out to buy any or deep-frying anything.

I just made these easily when I felt like having some. You can make these in the toaster oven rather than a conventional oven.

If you use an actual oven, they come out nicely if baked for 5 minutes at 200℃. Recipe by aramassan

cookpad.japan @cookpad_jp

These are great for when I want to eat some wedges but don't feel like going out to buy any or deep-frying anything.

I just made these easily when I felt like having some. You can make these in the toaster oven rather than a conventional oven.

If you use an actual oven, they come out nicely if baked for 5 minutes at 200℃. Recipe by aramassan

These are great for when I want to eat some wedges but don't feel like going out to buy any or deep-frying anything.

I just made these easily when I felt like having some. You can make these in the toaster oven rather than a conventional oven.

If you use an actual oven, they come out nicely if baked for 5 minutes at 200℃. Recipe by aramassan

Saved

Ingredients

2 servings

3 smallPotatoes
1 tbsp☆Olive oil (or vegetable oil)
1☆Krazy Salt (or salt + pepper)
1☆Dried basil (optional)

Saved

Steps

1

Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
2

Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
3

Once cooled, mix the wedges with the ☆ ingredients.
4

Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
5

Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
6

Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,.
https://cookpad.wasmer.app/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce

Pork Steak with Japanese Grated Daikon Sauce