Spicy Fried Plantains / Sweet Potato

Since I love plantains and they were on sale, I fried them up and seasoned them with "Magma-ne-san Special"'s Cajun spice recipe.
When pan frying, do not put them in all at once. I recommend dividing them into at least three batches. Recipe by Brandy
Spicy Fried Plantains / Sweet Potato
Since I love plantains and they were on sale, I fried them up and seasoned them with "Magma-ne-san Special"'s Cajun spice recipe.
When pan frying, do not put them in all at once. I recommend dividing them into at least three batches. Recipe by Brandy
Steps
- 1
Heat oil in a frying pan to about 180℃. Peel the plantains, then cut into 1-cm thick slices. Shallow fry both sides until crisp and brown, then drain off excess oil.
- 2
Sprinkle on 1 teaspoon of Cajun spice and mix well. Refer to "Magma-ne-san Special"'s recipe:.
https://cookpad.wasmer.app/us/recipes/147491-cajun-food-seasoning
- 3
Platains have a starchy texture similar to sweet potatoes. These taste good seasoned with salt and chili powder, but they go very well with Cajun spice. Have them with beer or wine.
- 4
Plantains are "cooking bananas". They are sold in large supermarkets in Japan as well.
- 5
This recipe can be used with potatoes, sweet potatoes, or regular bananas, too.
- 6
I pan fried these with about 2 tablespoons oil. I recommend serving them up as a side to "kbitch"'s dish.
- 7
I used this recipe to make sweet potatoes seasoned with garam masala.
- 8
Here they are served with grilled vegetables and Lemon Spice Cheesefor serving vegetarian guests.
https://cookpad.wasmer.app/us/recipes/153698-lemon-and-herb-seasoned-cheese
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